Turmeric is a famous spice and medicinal herb with a long history of use across different cultures. It’s an important postpartum and breastfeeding remedy in Indonesia and is even considered to carry the physical energy of the Divine Mother in India. As the most comprehensive source about turmeric pregnancy and breastfeeding safety on the internet, this monograph is meant to help you understand the totality of the traditional and scientific data.
Ashwagandha: enter citation distortion, guidelines confusion, and utter safety categorization chaos! This ancient Ayurvedic herb and popular supplement has been through it all. Can we look at the scientific and traditional literature and come to a final conclusion—are there any founded concerns about using ashwagandha during pregnancy and breastfeeding? The American Herbal Pharmacopeia (AHP) says NO. Since 2023, AHP has listed ashwagandha root as safe during pregnancy. Read on to uncover the full story and understand how it applies to you.
Discover the surprising benefits of nettle tea during pregnancy and postpartum, along with important safety considerations.
I used chaga during my first pregnancy and took it occasionally while breastfeeding my second. When I was researching the data on it while pregnant, I couldn’t find any good information—and that’s still the case. This mini-monograph is here to fill in the gap and give you a helpful overview of chaga research, energetics, and traditional knowledge. If you feel called or curious about this mushroom and are pregnant or breastfeeding, read on.
Disclaimer: This post is for informational purposes only. None of the information here should be taken as medical advice. Even if a remedy is classified as safe in Herbal Doula blog posts based on the existing evidence, that doesn’t mean it’s safe for you. The classifications in the database are just a general reference point. Follow your body, keep track of your response, and consult an herbalist, holistic practitioner, or anyone else you feel may help you if you need expert advice.
Affiliate Disclosure: I only include products I think are useful for my readers. If you buy through links on this page, Herbal Doula may earn a small commission. This supports small business owners who make these products and my work as an independent scientist and natural health advocate.
Pregnancy Safety:
Caution
Labor Safety:
Caution
Breastfeeding Safety:
Caution
Due to a lack of data, chaga should be used with caution during pregnancy and labor.
Chaga is likely safe during breastfeeding, although caution is still recommended since more data are needed to confirm this.
Due to potentially high oxalate content, it’s safest to take lower doses of thermally treated chaga along with a diet high in calcium.
Chaga should be avoided by women with kidney disease.
Read Next:
Chaga, also known as Inonotus obliquus, is a medicinal mushroom that grows mostly on birch trees in cold climates. Folk herbalists in Siberia, northern Canada, and northern Asia have used it for centuries as an immune booster and general health tonic (Balandaykin et al., 2015).
Chaga is not pretty at first glance—it resembles a black, burn-coal-like tumor. In fact, chaga is said to be parasitic to the host tree it grows on, slowly leeching nutrients and active compounds.
But if we trust in the wisdom of nature, we can unveil that chaga is not just a parasitic mushroom. While the tree is alive, chaga grows slowly—no more than 10 cm over 10–15 years. After many years, the host tree dies and chaga fruiting bodies sprout, helping chaga achieve faster growth and reproduction (Szychowski et al., 2021).
Therefore, chaga doesn’t destroy birch forests but forms a new ecosystem with them. It’s only unsustainable industrial practices that harm the birch trees chaga grows on.
Analyses estimate that chaga naturally grows on 1-5% of birch trees. Reports show higher rates of chaga colonization on mature birch trees and in forests disturbed by humans (Kuz’michev et al., 2001; Brydon-Williams 2019; Balandaykin et al., 2015).
Could it be that chaga is nature’s way of fighting human influence and protecting the immune system of the forests it grows in?
This piece is important to understanding the energetics and actions of chaga. We’ll get more into chaga sustainability in later chapters of this article.
Chaga is prized for its unique, coffee-like aroma. It’s recently become popular in mushroom coffee blends, often alongside reishi and cordyceps.
Traditionally, people have used chaga to support the immune system, gut health, and energy levels. In folk herbalism, chaga is also used externally on wounds to prevent infection and encourage healing. It was also recommended for heart and liver diseases (Szychowski et al., 2021).
Limited studies suggest that chaga is packed with antioxidants, nutrients, and active compounds that may help reduce inflammation, offset oxidative stress, balance blood sugar, fight viruses and parasites, and strengthen the immune response (Szychowski et al., 2021).
The first person to popularize chaga’s supportive effect in cancer treatment was the Russian writer Aleksander Solzhenitsyn in his 1966 semi-autobiographical novel Cancer Ward.
Interestingly, a whole line of research is now dedicated to exploring chaga’s potential in fighting cancer. So far, these studies are limited to animals and cells (Géry et al., 2018).
Chaga, a parasitic fungus found on birch trees, is prized for its unique aroma and use in traditional folk medicine of the North. It is believed to have potential benefits for reducing inflammation, strengthening the immune system, and supporting gut health.
The most important active compounds and nutrients in chaga are (Ma et al., 2013; Géry et al., 2018; Szychowski et al., 2021; Géry et al., 2018; Abu-Reidah et al., 2021):
There are no studies on chaga in pregnant women.
No published analysis or questionnaire has yet summarized the use of chaga in pregnant women either.
There are some reports of chaga use among indigenous people and a couple of studies in pregnant or developing animals.
There are reports of chaga being used in labor and during the postpartum among the Tundra Nenets people in Russia. Women and children would cut the chaga from trees and collect it in big sacks. They would then pack it in sledges and used it for the rest of the year as tea or medicinal wash (Ravna, 2019).
One midwife observing the labor of a Nenet woman wrote:
“Once, one of the women began to give birth unexpectedly quickly. She started to give birth in the tundra, where nothing [was prepared], no firewood, nothing. She says: Let me give birth in the traditional way. I replied: I didn’t learn how to assist in the traditional way. I have never seen it, you know. Let’s try to give birth as they give birth at the hospitals. It turns out to be that she had already tied a rope to the poles [inside of the tent]. Well, I did not carefully consider the rope, maybe it was a special one, made from reindeer sinews. Well, it’s short, tied to only two poles. She holds it with both hands, and squats. Her body is covered with an everyday Âguška (a women’s winter coat made from reindeer skins). She has also prepared a bowl with boiled water and a bowl with chaga. The reindeer sinews for tying the umbilical cord were also there. The navel will be treated also with the same chaga water.”
“This birth went well. Right after she gave birth to her child, she sat on her knees and under her she put the same type of Sphagnum moss as she had picked and dried for the cradle. According to Linné, the Sámi women also used the Sphagnum moss as pads.”
WOW! Mindblowing.
Reading this account, I’m a bit frustrated to read that this medical midwife wanted to disturb the mother’s instincts by telling her to “give birth like in the hospital.” But isn’t it incredible that this woman prepared herself chaga tea and reindeer sinew ropes in the wild and just went on to have an amazing and totally normal birth, at the shock of the attending “midwife.”
In one study on pregnant mice, chaga polysaccharides reduced miscarriage rates in animals with toxoplasmosis (infection with a parasite called Toxoplasma gondii). Chaga prevented a drop in progesterone and estrogen and increased levels of protective antioxidant enzymes (superoxide dismutase/SOD and glutathione /GSH). Additionally, chaga reduced inflammatory cytokines and increased the production of an anti-inflammatory cytokine IL-10 (Xu et al., 2020).
The authors concluded that chaga may help protect mice against the adverse effects caused by toxoplasmosis by helping balance the immune system and soothing the inflammatory response.
In another study on zebrafish exposed to high levels of UVB radiation, chaga reduced DNA damage and enhanced the activity of DNA-repair genes. This helped zebrafish develop normally (Eid et al., 2021).
It’s hard to interpret this study as there’s a long way to go from zebrafish to humans (although zebrafish have more than 70% genome similarity with humans). Still, the results suggest that chaga helps protect the genetic material in developing organisms even when they are exposed to a harmful influence like high artificial UVB radiation.
Theoretically, chaga may play a role in preventing genetic disorders in the preconception or conception stage, but this has not been proven.
Importantly, these and other animal studies highlight that chaga has overall protective and balancing action. There are no mentions of its toxicity or adverse effects on pregnancy in the literature.
On the other hand, chaga extracts can be high in various bioactive compounds, including those that come from birch trees. At high dosages, it’s possible that these compounds may cross the placenta and enter the baby’s circulation. In general, very high doses of herbs and medicinal mushrooms are not recommended during pregnancy unless prescribed for a specific issue over a set period of time.
Chaga is a common ingredient in mushroom coffee. These products are usually marketed as safe for pregnant and breastfeeding women. Many women report using mushroom coffee during pregnancy as a healthier alternative to regular coffee.
Chaga supplements, on the other hand, typically come with disclaimers that their use should be avoided during pregnancy and breastfeeding due to a lack of safety data. Supplement manufacturers need to place this warning on all products due to liability and regulations.
There are no human studies examining chaga use and safety while breastfeeding. There are limited accounts of chaga use among indigenous people during the postpartum.
When a baby is born, the Nenets say: Syurmbăda ŋătsekem’ nja”măva”(We managed to catch the running child). The methods of helping the mother after birth are physical, psychological, and spiritual. Chaga is a part of them (Ravna, 2019).
A wise Nenet elder woman helping at birth will prepare a special traditional postpartum mixture. She will roll up smouldering embers and the fat of a wild reindeer with a little bit of fur and lay it on the burning fire to infuse the pregnant woman after birth. The elder will completely fumigate the pregnant woman’s body, legs and face. This process is translated as “purifying” but I see this as a limitation of our language and perception. The whole ritual seems to have protective and energizing qualities.
After this procedure is completed, she will make a special mix of chaga. One woman explained this process as follows:
“We mix the chaga with boiling water, then this liquid is cooled to approx. 36 degrees. Then we washed this mix all over her face, hands, and body. The remaining chaga mix we splash on the hot coals of the fire three times. It turns into our steam bath or sauna, for the Nenets. This is one of the serious rituals. After this ritual, we dress everything clean, naturally.”
“After this, the elder woman performs the same ritual again: she fumigates the baby, the cradle, all the objects that the woman used, her sledges and all the people in her tent, who return after the birth is finished. Only after that can the new mother get food.”
What a fascinating ritual!
From this account, we can see that chaga played an important role in both birth and the postpartum of indigenous people of the North. All in all, it was revered as protective, purifying, and energizing—an essential and ceremonial part of birth and the immediate postpartum.
There are also other mentions of chaga being used traditionally to support lactation in breastfeeding mothers, but both scientific reviews and herbalism books summarizing these uses are lacking.
Although there is no research to confirm that chaga is safe while breastfeeding, there are no reports of it having a negative influence on the breastfeeding mother or her baby.
Small amounts of chaga’s active compounds may pass into breast milk. This is not necessarily bad. In fact, some women anecdotally use this to their and their baby’s advantage in case of colds or sickness.
Most blog posts will tell you to consult your doctor before use, but I personally don’t think this is realistic unless your doctor is a naturopath or someone with extensive herbal knowledge. Most doctors will just tell you not to take any herbs or mushrooms while pregnant or breastfeeding.
If you are considering using chaga while breastfeeding or pregnant, take your own constitution and individual health goals into account. Ask yourself how this mushroom may support you in your pregnancy and postpartum journey—it may be the right choice for some and not for others. Individualization is key.
Here are the main herbal actions of chaga:
From a Western herbal perspective, chaga is considered an adaptogenic mushroom. It helps the body adapt to stressors and promotes overall balance and well-being. It’s also considered an immunomodulating herb, helping to support the immune system without overstimulating it.
From an energetic perspective, chaga is considered cooling and drying. It’s a good choice for people who tend to feel warm or overheated. It’s also considered to be a tonic, helping to support overall health and vitality. This is especially important during the postpartum, when many tonic natural remedies can act as strong allies.
According to Chinese medicine, chaga is sweet, cooling, balancing, and grounding. It has the action of pulling in of the extremes and sending energy down through the center of the body. This is one of the reasons why some women work with chaga during pregnancy and postpartum.
In astroherbalism, chaga is usually associated with the planet Saturn and the earth element.
Saturn is a grounding planet, and chaga is said to reflect this grounding energy. Saturn is also associated with the hard structures that hold our body, such as the skeletal system—another reason why chaga is cherished during the postpartum. In general, it’s a great choice for individuals who need grounding, pulling-in action, and structural support.
For women on their wild pregnancy and postpartum journey, who embrace a natural and holistic approach to health, chaga can be a valuable ally. Here are some of the ways chaga can support a healthy pregnancy (Lu et al., 2021; Szychowski et al., 2020):
Traditionally, chaga has been used by indigenous populations—such as in Siberia—to support postpartum recovery. Its immune-boosting and energizing properties make it a valuable ally for new mothers, helping to support the transition into motherhood.
Incorporating chaga into your diet can be a natural way to support a health pregnancy and postpartum journey. However, it’s important to choose a sustainable and uncontaminated source, which I’ll discuss in the next section.
You can use chaga as tea, tincture, or dried extract.
Double extraction tinctures are superior to other formulations since they contain both water- and alcohol-soluble active compounds. If you’re taking it as a dried extract, you can use it in pill form or add the powder to your tea or beverage of choice.
The typical dried extract dosage is 500 to 1,500 mg per day.
When taken as a tincture, it’s usually recommended to use 2 to 3 droppers per serving, several times per day. One dropper is about 20 drops or 1 ml.
You can also experiment with a more energetic, lower “drop” dosage of anywhere from 3 to 10 drops (read about Matthew Wood’s take on this if you’re intrigued!)
Only young and fresh sclerotia growing on birches, harvested throughout the year, are used medically. Sclerotia should be harvested in uncontaminated areas distant from sources of pollution, which may accumulate in the fungus (Szychowski et al., 2021).
In the natural environment, chaga grows in a cool climate with high seasonal temperature fluctuations. In response to numerous stressors, chaga produces antioxidants and many bioactive compounds that carry the health benefits mentioned in this article (Szychowski et al., 2021).
Some people may be allergic or sensitive to compounds in chaga. Use is not recommended if you are allergic to birch. As always, track your individual response and stop using if you react negatively.
Chaga may be high in oxalates, which can damage the kidneys in large amounts. Oxalates are reduced by exposing the mushroom to heat, best by boiling. They also bind to calcium, which is why high-oxalate foods like spinach are usually prepared with calcium-rich foods like butter and milk.
Chaga should not be consumed raw. However, the exact extent to which treating the mushroom with heat will lower oxalate content in different formulations is hard to estimate.
There are three known cases of kidney toxicity associated with large intakes of chaga powder that was high in oxalates.
In the first case, a 75-year-old Japanese female with liver cancer developed kidney failure after taking 4-5 teaspoons of chaga powder daily for 6 months (Kikuchi et al., 2014).
The second case involved a 49-year-old Korean male with atopic dermatitis who also developed kidney failure after taking 3 grams of chaga powder daily for 4 years followed by 9 grams daily for one year. Analysis of the chaga powder used found 0.14 grams oxalate per gram, which amounted to moderate oxalate intake at 9 g/daily (Lee et al., 2020).
The third case was a 69-year-old male taking chaga mushroom powder 10-15 grams daily for 3 months. He was diagnosed with acute oxalate nephropathy with serious kidney damage (Kwon et al., 2022).
Most case reports didn’t specify the exact type of chaga preparation that was used (Was it the canker or mycelium? Was it an extract or just dried mushroom powder? Was the mushroom raw? Where did the mushroom come from?).
It’s also important to know that soluble oxalates are a much bigger health threat than insoluble oxalates.
One analyst found the following oxalate levels in different chaga samples made of the canker (this part is traditionally used) (Leet et al., 2020):
To put this into perspective, typical diets contain 200 to 300 mg of oxalate daily. Yet, spinach contains 4-9 mg/g. So, 300g of raw spinach will give you almost 3000 mg of oxalates. However, cooking spinach reduces the oxalate content down by 30-87% (Chai & Liebman, 2005).
It’s important to choose chaga that has been harvested sustainably and ethically. As chaga is becoming more popular worldwide, overharvesting and its impact on indigenous populations who rely on chaga as a traditional medicine is growing into a serious concern.
Since chaga requires a living host, it can’t be farmed on dead logs. The only response to increasing demand has become overforaging and overharvesting. Unfortunately, this has led to many unsustainable practices that are damaging forests and indigenous populations alike (read more in this article).
To ensure that you’re choosing a sustainable and ethical source of chaga, look for suppliers who are transparent about their harvesting practices. Ideally, choose chaga that has been harvested in a way that supports local communities and traditional harvesting practices. Additionally, make sure that the chaga is being harvested from a healthy population of trees and that the supplier is not over-harvesting from a single tree or location.
Choosing a sustainable source of chaga not only supports local communities and traditional harvesting practices but also ensures that this valuable resource will be available for future generations.
Chaga is a nutrient-dense adaptogenic mushroom that can be a wonderful ally for women, especially during the postpartum. It may help balance the immune response, boost energy, and help you become more grounded as you tackle the everyday demands of motherhood.
However, the safety data on chaga is sparse. No studies looked at its safety in pregnant or breastfeeding women. The existing animal studies and literature reviews suggest that it has protective effects.
Several cases of oxalate toxicity causing kidney damage have been reported with very high doses of chaga, so some caution is recommended. For this reason, it’s safest to take chaga occasionally, at the recommended doses, and alongside a diet high in calcium.
There are also reports of chaga being traditionally used during labor and postpartum among the indigenous people of North Russia.
Chaga is also an ingredient in popular mushroom coffee blends.
All in all, chaga should be used with caution during pregnancy and labor due to a lack of data. It’s likely safe during breastfeeding, although more data are needed to confirm this.
Stick to the recommended dosages, track your response, and consult an experienced herbalist or natural practitioner if you need guidance.
>>>>> Read the report on Moringa safety in pregnancy and breastfeeding.
Did you use chaga?
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Folk herbalists and traditional societies of the East consider moringa—the “miracle tree”—to be both food and medicine for pregnant and breastfeeding women. In traditional medicine systems, it’s valued for its ability to penetrate into the deep tissues of the bone marrow and regenerate cells. The leaves are sweet, bitter, cooling, astringent, and correspond to the earth element. Recent clinical studies back up moringa’s folk use, suggesting that this nutrient-rich herb may have several benefits during pregnancy and breastfeeding.
Disclaimer: This post is for informational purposes only. None of the information here should be taken as medical advice. Even if a remedy is classified as safe in Herbal Doula blog posts, that doesn’t mean it’s safe for you. The classifications in the database are just a general reference point. Follow your body, keep track of your response, and consult an herbalist, holistic practitioner, or anyone else you feel may be qualified to help you if you need expert advice.
Affiliate Disclosure: I only include products I think are useful for my readers. If you buy through links on this page, Herbal Doula may earn a small commission. This supports small business owners who make these products and my work as an independent scientist and natural health advocate.
Pregnancy Safety:
Safe
Labor Safety:
Safe
Breastfeeding Safety:
Safe
Several clinical studies suggest that moringa is safe during pregnancy and has benefits for both the mother and baby. The traditional use of moringa for pregnant women and malnourished people is in line with the research evidence.
Human studies also show that moringa is safe and beneficial during breastfeeding. Moringa is also traditionally used during breastfeeding and is often described as a galactagogue—an herb that supports healthy milk production in breastfeeding mothers.
No studies have yet examined moringa use during labor, but folk use describes its benefits for reducing labor pains. Moringa is a good choice during labor because it’s a nourishing and energizing herb packed with minerals and other nutrients.
Precautions: Due to increased popularity, mass-produced industrial moringa may contain heavy metals and pesticides while being lower in beneficial compounds. Be sure to get organic, sustainably sourced moringa to avoid this risk and maximize its health benefits.
Check out other Herbal Doula monographs in the database:
Moringa is called the “miracle tree” in some cultures, which speaks to the special role it holds as a medicinal, nutritive, and sacred plant. Moringa is rich in macro- and micronutrients and other bioactive compounds that support good health and help prevent an array of diseases (Islam et al., 2021).
The common name moringa more usually refers to Moringa oleifera—native to India, but it also includes Moringa peregrina—a variety native to Africa. Moringa is a fast-growing drought-resistant tree that’s now widely cultivated. Every part of the tree is used medicinally, while the young seed pods and green leaves make it into many culinary specialties.
Moringa is reported to have the following possible health benefits in the literature (Senthilkumar et al., 2018; Islam et al., 2021):
Moringa is a true superfood that contains (Islam et al., 2021):
Moringa leaves contain a spectrum of active compounds that act as antioxidants, metabolism-balancers, and inflammation-modulators (including tannins, polyphenols, flavonoids, alkaloids, saponins, phytosterols, terpenoids) (Senthilkumar et al., 2018).
Thanks to its nutritional and medicinal profile, moringa is popularly considered a functional food—a food that offers health benefits beyond basic nutrients and calories.
When people use moringa for its health benefits, they usually take leaf powder. Moringa leaves are packed with nutrients and contain more iron than spinach, more protein than eggs, and more calcium than milk. For people living in poverty and malnutrition who don’t have access to other nutrient-dense plant or animal foods, moringa does seem like a miracle tree (Islam et al., 2021).
Moringa seeds are also rich in proteins (19%) and lipids (31%), vitamins, and minerals. Plus, seed extracts show antibacterial activity and are also used to purify water (Islam et al., 2021; Saa et al., 2019).
And although this is great, it’s important to mention that many of these nutrients are harder to absorb or activate from plants than from animal sources. Adding natural sources of vitamin C helps absorb iron from plants.
For people living in higher-income countries or who have access to various whole foods, moringa can be a good dietary addition–but you shouldn’t count on it for all your nutrient needs.
Moringa leaves and seeds are rich in essential nutrients, antioxidants, and beneficial active compounds. Adding moringa to your regimen can boost your nutrition and wellness, but it’s not a replacement for a healthy wholesome diet.
The leaves, fruits, flowers, and immature pods of the moringa tree are all edible, and they form a part of traditional diets in many countries of the tropics and subtropics. Moringa got its name from the Tamil word “murunggi” or the Malayalam word “muringa”.
Moringa and its healing potential were documented for the first time around 5000 years ago in the Vedic literature in India. Historical data show that Indian, Greek, and Egyptian civilizations were also using Moringa for thousands of years (Patwardhan, 2000; Senthilkumar et al., 2018).
Moringa is even mentioned in the Bible—Moses used moringa seeds to purify water at Mt. Sinai (Exodus 15:20-25), referring to it as the “Tree of Life.”
Moringa leaves and fruits were part of traditional diets, considered to help maintain skin health and mental well-being. Traditional herbalists mixed the seeds with other herbs in formulas for repleting nutrients and minerals in cases of malnourishment (Senthilkumar et al., 2018).
Ancient Maurian warriors of India ate moringa leaf extracts believing in their power to reduce pain and stress. Meanwhile, Ancient Greek, Roman, and Egyptian civilizations valued the aromatic, edible seed oil—known as Ben oil—as a skincare and perfume ingredient (Senthilkumar et al., 2018).
In a study of 70 pregnant women in total, moringa leaf biscuits along with iron supplements improved anemia better than iron supplements alone. The women ate two biscuits per day, each containing 2.8 g of moringa leaf flower. After 60 days, women taking moringa biscuits had higher hemoglobin and a tendency for higher iron and zinc intake (Mangul et al., 2021).
In another clinical study, moringa extract was as effective as iron supplements in increasing hemoglobin levels in pregnant women, helping to prevent anemia (Nadimin et al., 2015).
Several animal studies were also conducted. Their findings have not been confirmed in pregnant women, human studies would be needed.
In pregnant goats, moringa increased antioxidant levels and enzymes in the blood. It also improves plasma sugar levels, carotenoids, and progesterone profile, suggesting beneficial effects on early pregnancy stress in animals (Afzal et al., 2021).
In pregnant sows and piglets, moringa supplementation reduced stillbirths, enhanced reproduction, and increased protein levels in the colostrum and antioxidant levels in the blood (Sun et al., 2020)
Moringa has been used as a galactagogue in Asia, particularly in the Philippines. Small studies from the Philippines suggest that it might be a helpful galactagogue for mothers of preterm infants. It’s thought to act by increasing maternal prolactin (the “milk hormone”) and milk volume. Moringa had no effect on milk quality in several small, poorly done studies. One small study found no adverse effects in nursing mothers who ingested Moringa leaves (Drugs and Lactation Database, LactMed).
A recent systematic review of 33 studies (7 human studies and 26 animal studies) concluded that limited evidence backs up the benefits of moringa throughout pregnancy, breastfeeding, and beyond. Lower moringa doses (0.5 g/day) increased breastmilk volumes in mothers (Brar et al. 2022).
In two other meta-analyses, two out of six studies reported higher prolactin, higher breastmilk volume on day 7, and 12% greater weight gain in babies at week 4 (Drugs and Lactation Database, LactMed).
In animals, moringa increased milk production in two of three studies. Larger, more rigorous trials are needed (Brar et al. 2022).
In one clinical study, moringa extract supplementation during pregnancy helped prevent stunted growth in children between the ages of 36 to 42 months (Basri et al., 2021).
At higher doses (14-30 g/day), moringa improved hemoglobin in children with iron-deficiency anemia, and increased hemoglobin and vitamin A status in postpartum women. It also improved weight gain in breastfed newborns by 12% in the first two weeks (Brar er al. 2022; Pujiastuti et al., 2022; Raguindin et al., 2014)
Another clinical trial investigating the effects of moringa on breastmilk production is underway (Fungtammasan & Phupong, 2021).
Remember, galactagogues don’t solve breastfeeding issues. Breastmilk production works by supply and demand. Ensure a proper latch and breastfeed on demand. Get help from a lactation consultant if you’re struggling rather than reaching for anything to try to “boost” your breast milk production.
Clinical studies suggest that moringa may help prevent anemia and improve nutrient status in pregnancy. A few studies suggest that it may also help prevent anemia in breastfed babies and encourage newborn weight gain.
One study points to its potential in increasing breastmilk volume, backing up its folk use as a galactagogue—but additional studies would need to confirm this.
Moringa has been reported to reduce labor pains, but data about its use in labor is sparse (Senthilkumar et al., 2018).
We know that it’s not a typical painkiller. It more likely helps through its nutritive, grounding, and restoring action. Since the leaves are cooling, they may be better suited for women who feel strong heat during contractions.
There are no known safety concerns to using it during labor in typical, food amounts.
Elements: earth (primarily), air
Taste: bitter, sweet–leaves, acrid—roots
Temperature: cooling—leaves and seeds; warming—roots and bark
Actions: penetrating, restoring, purifying, adstringent
Organs: bone marrow, spleen, stomach
Tissues: blood
Planetary ruler: Mars, the Moon (possibly—uncertain)
Moringa is considered a sacred plant in many traditional cultures. Native people of the Arabian Peninsula have many cultural, spiritual, and religious connections with it (Senthilkumar et al., 2018).
In essence, it’s a rebuilding plant. In systems of holistic or traditional medicine, moringa should be considered based on each person’s constitution and needs. Though its health effects are wide-ranging, it’s best described as an energizer and structural rebuilder (Meireles et al., 2020)
The Moringa tree and its lush leaves grow quickly in poor soil. It’s sustainable even in dry and hot climates and is resistant to drought. This tells us a lot about its energetics: moringa’s natural environment is nutritionally depleted, dry, and hot—and this is usually the constitution it’s perfect for!
Astrologically, moringa can be associated both with Mars (due to its blood-building, energizing, grounding action) and with the Moon (nutritive, moistening, trauma-releasing).
Flowers: Encourage a positive attitude and a renewed outlook on life; help to let go of stored trauma, mental obstructions, guilt, and fears; said to bring light to the spirit
Leaves: Restore self-confidence, help with indecisiveness, and encourage mental clarity
Seeds: Give energy, tonify, and help overcome feelings of hopelessness; Believed to renew the spirit and reinvigorate the body and mind
Root: Mildly calming and grounding (as most root medicines are); said to enhance feelings of serenity and balance.
Moringa is associated with the earth element and its possible planetary rulers are Mars and the Moon. Energetically, moringa is thought to encourage mental clarity, positivity, and trauma release. According to traditional medicine, it should be used according to each person’s constitution.
Ayurveda claims that over 300 diseases can be helped with different parts of moringa, used in an individualized way according to the principles of Ayurvedic Medicine (Meireles et al., 2020).
Indications: unbalanced conditions of vata (movement, air) and kapha (solidity, earth)
When unbalanced, vata can lead to both physical and energetic exhaustion, causing all sorts of abnormal movements in the body, such as tics, tremors, and muscle spasms.
Kapha constitution is that which holds things together, creating structural cohesiveness. At one level, kapha is represented by the cells that make up our organs and the fluids that nourish and protect them. Emotionally kapha embodies love and compassion, related to the water element. When out of balance, kapha has the tendency to create physical stagnation and congestion in organs, tissues, and at the mind level. An excess of Kapha has a tendency to produce mucus and obstruction in the sinus and nasal passages, lungs, and colon.
In Ayurvedic ancient texts, the psychological and spiritual properties of moringa are described as powerful, penetrating, purifying, and regenerating.
Moringa penetrates into the deep layers of the body’s tissues. It has a particular tendency for the bone marrow, the deepest tissue of all. The bone marrow is especially important during pregnancy since it produces red and white blood cells.
Moringa is also said to purify the blood and rejuvenate cells, helping remove toxins, parasites, and metabolic waste.
Native to the Himalayas, moringa is found in Chinese herbal medicine texts but is not a typical TCM herb (Chen 1998; Wan 2001; Zhang & Hengshan 2001).
Moringa leaves are most commonly used medicinally. They’re characterized as bitter and sweet in taste with downward movement and cooling properties (Dong et al. 2019). Due to its cooling action, moringa leaves are usually not suitable for people with a cold constitution or yang deficiency.
According to TCM concepts, Jing or the “deep life force” is strongly related to the bone marrow (Ross 2003).
Moringa leaves are thought to be a potent rebuilder of marrow in the body, restoring life force energy at a deep level (Gopalakrishnan, 2016). They are recommended for reversing malnutrition, tonifying the blood, eliminating dampness and heat, and detoxing. (Brown 2002).
The seeds and fruit are said to tonify the spleen and eliminate dampness. They’re recommended for people with low appetite, bloating, and a feeling of heaviness in the limbs (Brown 2002).
The roots have an acrid and pungent taste and warm nature and are used as food.
The roots and bark are thought to eliminate wind, strengthen the stomach and spleen, support Yang, and promote urination. They are recommended for headaches, dizziness, gastrointestinal problems, flatulence, high blood pressure, and skin problems (Brown 2002).
Moringa leaves are astringent, cooling, and bitter-sweet. It’s traditionally valued for penetrating into the deep tissues of the bone marrow, which is said to build blood and regenerate tissues. The roots are acrid and have a more grounding and warming effect; they’re said to tonify the spleen and stomach.
The only possible concern with moringa is its purity. Mass production increases the risk of contamination with heavy metals. One analysis revealed that moringa supplements sold in Thailand contained several heavy metals (including aluminum, arsenic, cadmium, and mercury (Limmatvapirat et al., 2015).
Be sure to buy organic, sustainably sourced moringa from a trusted manufacturer.
Unconfirmed reports suggest that the stems, roots, and flowers of moringa may prevent implantation, promote uterine contractions, and increase the risk of miscarriages at high doses (Dutta 2017; Nath et al. 1997; Dutta 2017).
However, no human, animal, or cellular studies reported adverse effects with moringa leaves and leaf extracts at typical doses, taken by mouth (Stohs et al., 2015).
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