Mother and baby happy

How to Boost Breast Milk Supply Fast & Naturally

by with One Comment Breastfeeding

Whether you’re looking to have some milk on the side for your babe, are exclusively pumping, or have low supply issues while breastfeeding—this post is for you. Let’s get straight to the point: what are the ways that you can help boost your breast milk supply naturally and quickly? We’ll look at foods, supplements, herbs, and pumping/expression techniques.

Boosting Breast Milk Supply: What You Need to Know

Getting Professional Help

First off, I’m not a lactation consultant. And even if I were, no blog post could replace the 1-on-1 advice you will get from a certified lactation consultant. No foods, supplements, or techniques can replace expert help.

This blog post is not meant to deter you from seeking such professional help. If you struggle with low supply, please see a lactation consultant first.

The tips mentioned in this post are something you can try in addition to getting professional breastfeeding help!

My personal experience

I exclusively breastfed my two singletons, and only had minor supply issues in the beginning with my first.

Then I got twins, one of which has cleft palate—a condition that makes her incapable of creating the suction needed for effective breastfeeding. My other twin is (the boy), luckily, a great breastfeeder. Thanks to him, I can use the Haakaa breast pump to (mostly) passively collect breast milk for her.

I also occasionally use a breast pump or manual hand expression to keep my supply up, since she’s not able to get most of the breast milk she needs through breastfeeding.

We’ve made it 3+ months as I’m writing this post and hope to keep going for many more. I even hope that my girl will be able to switch to exclusive breastfeeding once she has her palate repaired at around 10 months.

This post was born out of my curiosity for natural ways to support the unique breastfeeding journey we’re on.

It’s also meant to be a companion for you, no matter your breastfeeding path.

I love herbs and delicious food and have summed up the most research-backed and tradition-tested ones in this post. Let’s make boosting breast milk production fun and tasty. <3

Breastfeed frequently & on demand

The first and foremost rule of breastfeeding rests on supply and demand. Each time milk is removed—by your baby feeding or by expressing—your breasts produce more. 

Breastfeeding as frequently as possible and responding to your baby’s cues sets the stage for your supply. It helps to establish and maintain a robust milk supply, especially during the early months. Here’s why:

  • Stimulating Milk Production: Each time your baby nurses, it signals your body to produce more milk to meet their growing needs. Frequent breastfeeding sessions help stimulate milk production and maintain a steady milk supply over time.
  • Establishing Milk Supply: In the early postpartum period, frequent and on-demand breastfeeding sessions help establish your milk supply. Your body adjusts to your baby’s demand, ensuring an adequate and consistent milk flow.
  • Meeting Growth Spurts: Babies experience rapid growth spurts during the first few months of life, increasing their demand for milk. By breastfeeding on demand, you’re able to meet these growth spurts effectively and support your baby’s needs, and your supply goes up.
  • Building a Strong Bond: Breastfeeding is not only about nourishment but also fosters a deep emotional bond between you and your baby. Responding to your baby’s cues for breastfeeding promotes feelings of security, comfort, and connection.
  • Sustaining Milk Supply: As your baby grows and breastfeeding patterns evolve, maintaining frequent and on-demand nursing sessions helps sustain your milk supply. Trust in your body’s ability to adjust to your baby’s changing needs and prioritize breastfeeding in your day-to-day life.

By prioritizing frequent and on-demand breastfeeding sessions, you lay a foundation for a successful breastfeeding experience.

For the same reasons, giving bottles of formula can harm your milk supply. Each time you give formula, your body is skipping the cue to produce more breast milk since your breasts aren’t being emptied.

Of course, this is assuming that your baby has a good latch.

If your baby is not latching well, it’s best to see a lactation consultant or breastfeeding specialist.

If your baby doesn’t take enough milk during a feed, it’s critical to express breast milk to protect your milk supply—see the next section.

Takeaway

If possible, breastfeed on demand and fix any latch issues with a lactation specialist early on.

Boost breast milk supply by pumping/expressing

Pumping or hand expressing helps protect your breast milk supply if your baby is not breastfeeding and boost it if she is. Here are some practical tips and techniques to optimize your pumping sessions:

  • Pump Between Sessions: Add pumping sessions between feedings to help stimulate milk production and increase overall milk supply. Consider adding a pumping session in the morning when milk production tends to be highest, or pump on one breast while your baby nurses on the other.
  • Power Pump: Pump or hand express after each feeding session until nothing comes from your breast. This is one of the most effective ways to signal your body to produce more breast milk.
  • Hands-on Pumping: Hand expression can be a useful tool to learn, both in the early postpartum days for stimulating colostrum production and well into breastfeeding a toddler. Use gentle massage and compression techniques to get the milk going. You can learn more about how to do this at La Leche League here.
  • Breastfeed from Both Sides/Use a Double Breast Pump: Offer each of both breasts during nursing sessions. Once your baby stops nursing at the one side or loses interest, switch him to the other side. If your baby is not breastfeeding, consider a double breast pump.
  • Create a Relaxing Environment: Find a quiet and comfortable space where you can relax and focus during pumping sessions. Dim the lights, play soothing music, and surround yourself with supportive resources.
  • Establish Consistent Pumping Schedules: Consistency is key to stimulating milk production. Aim to pump at regular intervals, ideally mimicking your baby’s feeding patterns, to signal your body to produce more milk.
  • Ensure Proper Flange Fit: Proper flange fit is crucial for efficient pumping and preventing discomfort or injury. Opt for flanges that fit your breast size comfortably, allowing for adequate milk extraction without friction or constriction.
  • Breast Massage Techniques: Gentle breast massage and warm compresses before and during pumping can encourage milk letdown and improve milk flow. Use circular motions and gentle compression to stimulate milk ducts and promote optimal milk expression.

Takeaway

If you need to pump, create a schedule and be persistent to maintain or boost your supply. Pump or hand express additionally when your supply needs an extra boost.

Foods that boost breast milk supply

Many common foods are galactagogues (from Greek galacto—milk and gogue—leading). Adding them to your diet can naturally support lactation and nourish both you and your little one. Here are some nutrient-rich options to consider:

  • Oats: Rich in fiber and iron, oats are a beloved staple known to increase milk supply.
  • Flaxseeds: Packed with omega-3 fatty acids and phytoestrogens, flaxseeds promote hormonal balance and milk production.
  • Protein-rich foods: Getting enough protein is key for breastfeeding moms. Make sure you’re getting enough protein from a varied diet (meat, fish, eggs, legumes).
  • Healthy fats: Don’t forget healthy fats! They nourish your nervous system and pass into your breast milk. Some good options include extra virgin olive oil, coconut oil, butter, ghee, and avocados. Ditch the processed oils and fats.
  • Dark Leafy Greens: Spinach, kale, and collard greens are bursting with vitamins and minerals essential for lactation, such as calcium and folate.
  • Fennel: This aromatic herb not only adds flavor to dishes but also contains compounds that stimulate milk flow.
  • Fenugreek: Widely used in traditional medicine, fenugreek seeds are traditionally believed to boost milk supply due to their galactagogue properties. Fenugreek can also be consumed in capsule or tea form and has been researched for supporting milk supply (Zapantis et al., 2012).
  • Garlic: Anti-inflammatory and antiviral, garlic is also said to support breast milk production.
  • Brewer’s yeast: High in B vitamins and other nutrients, brewer’s yeast is believed to boost supply and reduce fatigue.
  • Fermented drinks: Kvass and boza—I’m pretty sure you haven’t heard about these unless you’re Eastern European (or maybe Middle Eastern)! Both are fermented drinks rich in B vitamins and probiotics. You can also try some kombucha.
  • Blackstrap molasses

More than any single food, it’s key to make sure you’re getting enough calories, and nutrients, and that you are eating frequently enough.

Many new moms worry about weight gain and go on restrictive diets or simply forget to eat, and this can take a toll on your supply and overall health. Prioritize your health and nourishment to stay strong and healthy, and your supply will also follow.

With this in mind, you can experiment with incorporating these foods into your daily meals and snacks to optimize your supply.

Here’s a recipe for lactation cookies (simply—cookies you eat when lactating 🙂 ) that are high in protein. I modify the recipe by adding tahini (for extra iron) and oats. They’re delicious!

Takeaway

Oats, fennel, garlic, and dark leafy greens are some great lactation-supportive foods that you can add to a healthy diet. Don’t skip meals and calories—your body needs them!

Herbs and supplements to boost breast milk supply

The following herbs are traditionally used to boost breast milk supply across different cultures. Some have also been researched for their supply-promoting effects. More research on all the herbs listed would be beneficial.

  • Milk Thistle: Primarily known as an anti-inflammatory liver herb, milk thistle is also a traditional galactagogue backed by research (Zapantis et al., 2012)
  • Blessed Thistle: Recognized for its lactogenic effects, blessed thistle can be made into herbal teas or taken as a supplement.
  • Goat’s Rue: An herb with a history of promoting lactation. It’s widely taken as a galactagogue, backed by some old studies and traditional use. Limited scientific data on its effects exist, but this herb is considered to be safe while breastfeeding. Goat’s rue may lower blood sugar levels, so caution is recommended in diabetics (LactMed)
  • Alfalfa: Full of minerals and other nutrients, this superfood also supports breast milk production.
  • Stinging nettle: Great for the postpartum overall and a powerhouse of minerals, stinging nettle is thought to have a beneficial effect on milk supply too.
  • Moringa: Another superfood that’s even backed by quality clinical research for supporting breast milk production and weight gain in infants (Fungtammasan et al., 2021)
  • Spirulina: Superfood and great for detox while breastfeeding.
  • Caraway: Aromatic and digestion-stimulating, this herb is also supportive of lactation.
  • Torbangun: Also known as Indian Borage, this herb native to Indonesia has been used as a galactagogue for thousands of years (Zapantis et al., 2012)
  • Chamomile: Known for its calming properties, chamomile can be enjoyed as a tea. While not a traditional galactagogue, its relaxing effects can indirectly support milk production by reducing stress levels (LactMed)
  • Ginger: Adding ginger to your diet can contribute to overall health and wellness. While not a primary galactagogue, ginger’s anti-inflammatory properties may positively impact lactation.
  • Vitamins and Minerals: Although they don’t directly impact breast milk supply in most cases, making sure you’re getting plenty of vitamins and minerals is essential when breastfeeding. The best way to get them is through diet, but consider a farm-to-table supplement if you’re struggling with dietary intake.
  • Other supplements: Many supplements marketed to breastfeeding moms will either contain vitamins and minerals or some of the herbs listed above. If you decide to purchase a supplement, make sure to go with a reputable brand. Avoid fillers, artificial sweaters, and other additives in supplements.

Takeaway

There are many herbs you can try to support breastmilk production like milk thistle, blessed thistle, stinging nettle, ginger, and chamomile. You can make them into a relaxing tea with honey or cream. Take only as much as feels good, there’s no need to overdo it.

Do You Have Low Breast Milk Supply?

Many moms worry about milk supply, but most make enough breast milk. You need to distinguish between perceived low supply and actual insufficient milk production. Understanding the signs that your baby is getting enough breast milk can alleviate concerns and foster confidence in your breastfeeding journey. Consider the following indicators:

  • Frequent Nursing: Babies typically nurse frequently, especially during growth spurts or cluster feeding periods. Increased nursing frequency signals your baby’s demand for nourishment and does not necessarily indicate low milk supply.
  • Satiated Baby: A content and satisfied baby after nursing sessions is a positive sign that they are receiving enough milk. Look for signs of relaxation, contentment, and weight gain as indicators of adequate milk intake.
  • Healthy Weight Gain: Regular weight gain and growth milestones are reliable indicators of sufficient milk supply. Your pediatrician can track your baby’s growth trajectory and reassure you of their nutritional well-being. You can also occasionally track your baby’s growth yourself by getting a baby scale.
  • Wet Diapers: Monitor your baby’s diaper output, aiming for at least six to eight wet diapers per day. Adequate urine output indicates proper hydration and milk intake.
  • Audible Swallowing: Listen for audible swallowing sounds during nursing sessions, indicating effective milk transfer and satiation.
  • Contentment Between Feedings: A well-fed baby exhibits periods of contentment and alertness between feedings, demonstrating satisfaction and comfort.

Also, don’t forget about stress. Managing stress levels is paramount for optimizing milk supply, as stress can inhibit lactation hormones. Engage in mindfulness practices, gentle movement, and nurturing self-care routines to promote relaxation.

Remember that each baby is unique, and breastfeeding patterns may vary. Trust your instincts and seek guidance from lactation consultants or healthcare providers if you have concerns about your milk supply or your baby’s feeding patterns. With patience, support, and education, you can navigate the nuances of breastfeeding and nurture a strong bond with your little one.

Takeaway

Before you jump to any breast milk supply-boosting trick, take a holistic look at your breastfeeding situation. Many moms think they’re not making enough breast milk when that’s not in doubt.

 

>>>>>     If you’re interested in herbs that support breast milk production, be sure to read this monograph about the safety and benefits of moringa!

Did you use any of these herbs or foods to support your supply? What worked for you?

Let me know about your experience in the comments and share this article if you found it useful!

Chaga mushroom benefits and safety pregnancy and breastfeeding

Chaga Pregnancy & Breastfeeding Safety + Benefits

by with One Comment Natural Remedies Database

I used chaga during my first pregnancy and took it occasionally while breastfeeding my second. When I was researching the data on it while pregnant, I couldn’t find any good information—and that’s still the case. This mini-monograph is here to fill in the gap and give you a helpful overview of chaga research, energetics, and traditional knowledge. If you feel called or curious about this mushroom and are pregnant or breastfeeding, read on. 

Disclaimer: This post is for informational purposes only. None of the information here should be taken as medical advice. Even if a remedy is classified as safe in Herbal Doula blog posts based on the existing evidence, that doesn’t mean it’s safe for you. The classifications in the database are just a general reference point. Follow your body, keep track of your response, and consult an herbalist, holistic practitioner, or anyone else you feel may help you if you need expert advice.

Affiliate Disclosure: I only include products I think are useful for my readers. If you buy through links on this page, Herbal Doula may earn a small commission. This supports small business owners who make these products and my work as an independent scientist and natural health advocate.

Chaga Safety Categorization

Pregnancy Safety:

Caution

Labor Safety:

Caution

Breastfeeding Safety:

Caution

Due to a lack of data, chaga should be used with caution during pregnancy and labor. 

Chaga is likely safe during breastfeeding, although caution is still recommended since more data are needed to confirm this.

Due to potentially high oxalate content, it’s safest to take lower doses of thermally treated chaga along with a diet high in calcium.

Chaga should be avoided by women with kidney disease.

Read Next:

A Holistic Intro to Chaga

Chaga, also known as Inonotus obliquus, is a medicinal mushroom that grows mostly on birch trees in cold climates. Folk herbalists in Siberia, northern Canada, and northern Asia have used it for centuries as an immune booster and general health tonic (Balandaykin et al., 2015).

Learning from chaga in nature

Chaga is not pretty at first glance—it resembles a black, burn-coal-like tumor. In fact, chaga is said to be parasitic to the host tree it grows on, slowly leeching nutrients and active compounds.

But if we trust in the wisdom of nature, we can unveil that chaga is not just a parasitic mushroom. While the tree is alive, chaga grows slowly—no more than 10 cm over 10–15 years. After many years, the host tree dies and chaga fruiting bodies sprout, helping chaga achieve faster growth and reproduction (Szychowski et al., 2021).

Therefore, chaga doesn’t destroy birch forests but forms a new ecosystem with them. It’s only unsustainable industrial practices that harm the birch trees chaga grows on.

Analyses estimate that chaga naturally grows on 1-5% of birch trees. Reports show higher rates of chaga colonization on mature birch trees and in forests disturbed by humans (Kuz’michev et al., 2001; Brydon-Williams 2019; Balandaykin et al., 2015).

Could it be that chaga is nature’s way of fighting human influence and protecting the immune system of the forests it grows in? 

This piece is important to understanding the energetics and actions of chaga. We’ll get more into chaga sustainability in later chapters of this article.

Chaga traditional & modern uses

Chaga is prized for its unique, coffee-like aroma. It’s recently become popular in mushroom coffee blends, often alongside reishi and cordyceps.

Traditionally, people have used chaga to support the immune system, gut health, and energy levels. In folk herbalism, chaga is also used externally on wounds to prevent infection and encourage healing. It was also recommended for heart and liver diseases (Szychowski et al., 2021).

Limited studies suggest that chaga is packed with antioxidants, nutrients, and active compounds that may help reduce inflammation, offset oxidative stress, balance blood sugar, fight viruses and parasites, and strengthen the immune response (Szychowski et al., 2021).

The first person to popularize chaga’s supportive effect in cancer treatment was the Russian writer Aleksander Solzhenitsyn in his 1966 semi-autobiographical novel Cancer Ward.

Interestingly, a whole line of research is now dedicated to exploring chaga’s potential in fighting cancer. So far, these studies are limited to animals and cells (Géry et al., 2018).

Summary

Chaga, a parasitic fungus found on birch trees, is prized for its unique aroma and use in traditional folk medicine of the North. It is believed to have potential benefits for reducing inflammation, strengthening the immune system, and supporting gut health. 

Chaga Active Compounds

The most important active compounds and nutrients in chaga are (Ma et al., 2013; Géry et al., 2018; Szychowski et al., 2021; Géry et al., 2018; Abu-Reidah et al., 2021):

  • Antioxidants and antioxidant enzymes—help neutralize oxidative stress in the body
  • Polysaccharides like beta-glucans—support the immune system
  • Triterpenes and ergosterol—may help reduce inflammation
  • Phenolics like salicylic acid—also found in birch and known as “nature’s aspirin”
  • Betulin and betulinic acid—may help fight inflammation and microbial infections
  • Melanins—a dark pigment with broad antioxidant activity
  • B vitamins, vitamin E, vitamin D2, pro-vitamin A, and vitamin K
  • Potassium, calcium, magnesium, iron, copper, zinc, selenium, sulfur, and iodine

Chaga Research & Safety Data

In Pregnancy and labor

There are no studies on chaga in pregnant women.

No published analysis or questionnaire has yet summarized the use of chaga in pregnant women either.

There are some reports of chaga use among indigenous people and a couple of studies in pregnant or developing animals.

The Nenets People

There are reports of chaga being used in labor and during the postpartum among the Tundra Nenets people in Russia. Women and children would cut the chaga from trees and collect it in big sacks. They would then pack it in sledges and used it for the rest of the year as tea or medicinal wash (Ravna, 2019).

One midwife observing the labor of a Nenet woman wrote:

“Once, one of the women began to give birth unexpectedly quickly. She started to give birth in the tundra, where nothing [was prepared], no firewood, nothing. She says: Let me give birth in the traditional way. I replied: I didn’t learn how to assist in the traditional way. I have never seen it, you know. Let’s try to give birth as they give birth at the hospitals. It turns out to be that she had already tied a rope to the poles [inside of the tent]. Well, I did not carefully consider the rope, maybe it was a special one, made from reindeer sinews. Well, it’s short, tied to only two poles. She holds it with both hands, and squats. Her body is covered with an everyday Âguška (a women’s winter coat made from reindeer skins). She has also prepared a bowl with boiled water and a bowl with chaga. The reindeer sinews for tying the umbilical cord were also there. The navel will be treated also with the same chaga water.”

“This birth went well. Right after she gave birth to her child, she sat on her knees and under her she put the same type of Sphagnum moss as she had picked and dried for the cradle. According to Linné, the Sámi women also used the Sphagnum moss as pads.”

WOW! Mindblowing.

Reading this account, I’m a bit frustrated to read that this medical midwife wanted to disturb the mother’s instincts by telling her to “give birth like in the hospital.” But isn’t it incredible that this woman prepared herself chaga tea and reindeer sinew ropes in the wild and just went on to have an amazing and totally normal birth, at the shock of the attending “midwife.”

Animal studies

In one study on pregnant mice, chaga polysaccharides reduced miscarriage rates in animals with toxoplasmosis (infection with a parasite called Toxoplasma gondii). Chaga prevented a drop in progesterone and estrogen and increased levels of protective antioxidant enzymes (superoxide dismutase/SOD and glutathione /GSH). Additionally, chaga reduced inflammatory cytokines and increased the production of an anti-inflammatory cytokine IL-10 (Xu et al., 2020).

The authors concluded that chaga may help protect mice against the adverse effects caused by toxoplasmosis by helping balance the immune system and soothing the inflammatory response.

In another study on zebrafish exposed to high levels of UVB radiation, chaga reduced DNA damage and enhanced the activity of DNA-repair genes. This helped zebrafish develop normally (Eid et al., 2021).

It’s hard to interpret this study as there’s a long way to go from zebrafish to humans (although zebrafish have more than 70% genome similarity with humans). Still, the results suggest that chaga helps protect the genetic material in developing organisms even when they are exposed to a harmful influence like high artificial UVB radiation.

Theoretically, chaga may play a role in preventing genetic disorders in the preconception or conception stage, but this has not been proven.

Importantly, these and other animal studies highlight that chaga has overall protective and balancing action. There are no mentions of its toxicity or adverse effects on pregnancy in the literature.

On the other hand, chaga extracts can be high in various bioactive compounds, including those that come from birch trees. At high dosages, it’s possible that these compounds may cross the placenta and enter the baby’s circulation. In general, very high doses of herbs and medicinal mushrooms are not recommended during pregnancy unless prescribed for a specific issue over a set period of time.

Real-world use

Chaga is a common ingredient in mushroom coffee. These products are usually marketed as safe for pregnant and breastfeeding women. Many women report using mushroom coffee during pregnancy as a healthier alternative to regular coffee.

Chaga supplements, on the other hand, typically come with disclaimers that their use should be avoided during pregnancy and breastfeeding due to a lack of safety data. Supplement manufacturers need to place this warning on all products due to liability and regulations.

Postpartum & Breastfeeding

There are no human studies examining chaga use and safety while breastfeeding. There are limited accounts of chaga use among indigenous people during the postpartum.

The Nenets People

When a baby is born, the Nenets say: Syurmbăda ŋătsekem’ nja”măva”(We managed to catch the running child). The methods of helping the mother after birth are physical, psychological, and spiritual. Chaga is a part of them (Ravna, 2019).

A wise Nenet elder woman helping at birth will prepare a special traditional postpartum mixture. She will roll up smouldering embers and the fat of a wild reindeer with a little bit of fur and lay it on the burning fire to infuse the pregnant woman after birth. The elder will completely fumigate the pregnant woman’s body, legs and face. This process is translated as “purifying” but I see this as a limitation of our language and perception. The whole ritual seems to have protective and energizing qualities.

After this procedure is completed, she will make a special mix of chaga. One woman explained this process as follows:

“We mix the chaga with boiling water, then this liquid is cooled to approx. 36 degrees. Then we washed this mix all over her face, hands, and body. The remaining chaga mix we splash on the hot coals of the fire three times. It turns into our steam bath or sauna, for the Nenets. This is one of the serious rituals. After this ritual, we dress everything clean, naturally.”

“After this, the elder woman performs the same ritual again: she fumigates the baby, the cradle, all the objects that the woman used, her sledges and all the people in her tent, who return after the birth is finished. Only after that can the new mother get food.”

What a fascinating ritual!

From this account, we can see that chaga played an important role in both birth and the postpartum of indigenous people of the North. All in all, it was revered as protective, purifying, and energizing—an essential and ceremonial part of birth and the immediate postpartum. 

There are also other mentions of chaga being used traditionally to support lactation in breastfeeding mothers, but both scientific reviews and herbalism books summarizing these uses are lacking.

Research & real-world data

Although there is no research to confirm that chaga is safe while breastfeeding, there are no reports of it having a negative influence on the breastfeeding mother or her baby.

Small amounts of chaga’s active compounds may pass into breast milk. This is not necessarily bad. In fact, some women anecdotally use this to their and their baby’s advantage in case of colds or sickness.

Most blog posts will tell you to consult your doctor before use, but I personally don’t think this is realistic unless your doctor is a naturopath or someone with extensive herbal knowledge. Most doctors will just tell you not to take any herbs or mushrooms while pregnant or breastfeeding.

If you are considering using chaga while breastfeeding or pregnant, take your own constitution and individual health goals into account. Ask yourself how this mushroom may support you in your pregnancy and postpartum journey—it may be the right choice for some and not for others. Individualization is key.

Chaga Mushroom Energetics & Actions

Here are the main herbal actions of chaga:

  • Adaptogenic
  • Immunomodulating
  • Cooling
  • Drying
  • Tonic

From a Western herbal perspective, chaga is considered an adaptogenic mushroom. It helps the body adapt to stressors and promotes overall balance and well-being. It’s also considered an immunomodulating herb, helping to support the immune system without overstimulating it.

From an energetic perspective, chaga is considered cooling and drying. It’s a good choice for people who tend to feel warm or overheated. It’s also considered to be a tonic, helping to support overall health and vitality. This is especially important during the postpartum, when many tonic natural remedies can act as strong allies.

According to Chinese medicine, chaga is sweet, cooling, balancing, and grounding. It has the action of pulling in of the extremes and sending energy down through the center of the body. This is one of the reasons why some women work with chaga during pregnancy and postpartum.

In astroherbalism, chaga is usually associated with the planet Saturn and the earth element.

Saturn is a grounding planet, and chaga is said to reflect this grounding energy. Saturn is also associated with the hard structures that hold our body, such as the skeletal system—another reason why chaga is cherished during the postpartum. In general, it’s a great choice for individuals who need grounding, pulling-in action, and structural support.

Chaga Benefits for Pregnant & Breastfeeding Women

For women on their wild pregnancy and postpartum journey, who embrace a natural and holistic approach to health, chaga can be a valuable ally. Here are some of the ways chaga can support a healthy pregnancy (Lu et al., 2021; Szychowski et al., 2020):

  • Immune support & nutrient replenishment: Pregnancy and breastfeeding can put extra demands on your immune system and nutrient stores. Chaga is packed with nutrients, antioxidants, polyphenols, and beta-glucans, which can help replete nutrients and support a healthy immune response.
  • Anti-Inflammatory support: Chaga’s anti-inflammatory properties may help in case you feel flare-ups or are dealing with chronic inflammation.
  • Energizing: Chaga has a long-standing tradition of being used as an energizing and adaptogenic herb, helping to boost energy levels, increase vitality, and boost resilience during stressful and demanding times.
  • Blood sugar balance: Chaga may help balance blood sugar and insulin sensitivity, as well as support normal metabolic activity in the body. It’s being researched in diabetes and insulin resistance. This may be helpful for women worried about gestational diabetes, along with a healthy diet and lifestyle.
  • Gut health: Pregnancy (and sometimes even the postpartum) can bring on digestive discomfort, bloating, constipation, and indigestion. Chaga helps support digestion and overall gut health.

Traditionally, chaga has been used by indigenous populations—such as in Siberia—to support postpartum recovery. Its immune-boosting and energizing properties make it a valuable ally for new mothers, helping to support the transition into motherhood.

Incorporating chaga into your diet can be a natural way to support a health pregnancy and postpartum journey. However, it’s important to choose a sustainable and uncontaminated source, which I’ll discuss in the next section.

Chaga Dosage, Formulations & How to Use

You can use chaga as tea, tincture, or dried extract.

Double extraction tinctures are superior to other formulations since they contain both water- and alcohol-soluble active compounds. If you’re taking it as a dried extract, you can use it in pill form or add the powder to your tea or beverage of choice.

The typical dried extract dosage is 500 to 1,500 mg per day.

When taken as a tincture, it’s usually recommended to use 2 to 3 droppers per serving, several times per day. One dropper is about 20 drops or 1 ml.

You can also experiment with a more energetic, lower “drop” dosage of anywhere from 3 to 10 drops (read about Matthew Wood’s take on this if you’re intrigued!)

Chaga Precautions, Sustainability & Harvesting Issues

Contamination

Only young and fresh sclerotia growing on birches, harvested throughout the year, are used medically. Sclerotia should be harvested in uncontaminated areas distant from sources of pollution, which may accumulate in the fungus (Szychowski et al., 2021).

In the natural environment, chaga grows in a cool climate with high seasonal temperature fluctuations. In response to numerous stressors, chaga produces antioxidants and many bioactive compounds that carry the health benefits mentioned in this article (Szychowski et al., 2021).

Allergies & sensitivities

Some people may be allergic or sensitive to compounds in chaga. Use is not recommended if you are allergic to birch. As always, track your individual response and stop using if you react negatively.

Oxalates

Chaga may be high in oxalates, which can damage the kidneys in large amounts. Oxalates are reduced by exposing the mushroom to heat, best by boiling. They also bind to calcium, which is why high-oxalate foods like spinach are usually prepared with calcium-rich foods like butter and milk.

Chaga should not be consumed raw. However, the exact extent to which treating the mushroom with heat will lower oxalate content in different formulations is hard to estimate.

Toxicity

There are three known cases of kidney toxicity associated with large intakes of chaga powder that was high in oxalates.

In the first case, a 75-year-old Japanese female with liver cancer developed kidney failure after taking 4-5 teaspoons of chaga powder daily for 6 months (Kikuchi et al., 2014).

The second case involved a 49-year-old Korean male with atopic dermatitis who also developed kidney failure after taking 3 grams of chaga powder daily for 4 years followed by 9 grams daily for one year. Analysis of the chaga powder used found 0.14 grams oxalate per gram, which amounted to moderate oxalate intake at 9 g/daily (Lee et al., 2020).

The third case was a 69-year-old male taking chaga mushroom powder 10-15 grams daily for 3 months. He was diagnosed with acute oxalate nephropathy with serious kidney damage (Kwon et al., 2022).

Most case reports didn’t specify the exact type of chaga preparation that was used (Was it the canker or mycelium? Was it an extract or just dried mushroom powder? Was the mushroom raw? Where did the mushroom come from?).

It’s also important to know that soluble oxalates are a much bigger health threat than insoluble oxalates.

One analyst found the following oxalate levels in different chaga samples made of the canker (this part is traditionally used) (Leet et al., 2020):

  • Russian chaga extract: 97.6 mg/g of soluble oxalic acid and 24mg/g of insoluble oxalic acid
  • Finnish chaga extract: 55.62 mg/g of soluble oxalates and 9.5mg/g of insoluble oxalates
  • Japan Food Research Laboratories: 112mg/g in one sample, 28 mg/g in another

To put this into perspective, typical diets contain 200 to 300 mg of oxalate daily. Yet, spinach contains 4-9 mg/g. So, 300g of raw spinach will give you almost 3000 mg of oxalates. However, cooking spinach reduces the oxalate content down by 30-87% (Chai & Liebman, 2005).

Overharvesting & sustainability issues

It’s important to choose chaga that has been harvested sustainably and ethically. As chaga is becoming more popular worldwide, overharvesting and its impact on indigenous populations who rely on chaga as a traditional medicine is growing into a serious concern.

Since chaga requires a living host, it can’t be farmed on dead logs. The only response to increasing demand has become overforaging and overharvesting. Unfortunately, this has led to many unsustainable practices that are damaging forests and indigenous populations alike (read more in this article).

To ensure that you’re choosing a sustainable and ethical source of chaga, look for suppliers who are transparent about their harvesting practices. Ideally, choose chaga that has been harvested in a way that supports local communities and traditional harvesting practices. Additionally, make sure that the chaga is being harvested from a healthy population of trees and that the supplier is not over-harvesting from a single tree or location.

Choosing a sustainable source of chaga not only supports local communities and traditional harvesting practices but also ensures that this valuable resource will be available for future generations.

Buy chaga

Get Chaga on Amazon

What Is the Bottom Line?

Chaga is a nutrient-dense adaptogenic mushroom that can be a wonderful ally for women, especially during the postpartum. It may help balance the immune response, boost energy, and help you become more grounded as you tackle the everyday demands of motherhood.

However, the safety data on chaga is sparse. No studies looked at its safety in pregnant or breastfeeding women. The existing animal studies and literature reviews suggest that it has protective effects.

Several cases of oxalate toxicity causing kidney damage have been reported with very high doses of chaga, so some caution is recommended. For this reason, it’s safest to take chaga occasionally, at the recommended doses, and alongside a diet high in calcium.

There are also reports of chaga being traditionally used during labor and postpartum among the indigenous people of North Russia.

Chaga is also an ingredient in popular mushroom coffee blends.

All in all, chaga should be used with caution during pregnancy and labor due to a lack of data. It’s likely safe during breastfeeding, although more data are needed to confirm this.

Stick to the recommended dosages, track your response, and consult an experienced herbalist or natural practitioner if you need guidance.

>>>>> Read the report on Moringa safety in pregnancy and breastfeeding.

Did you use chaga?

Let me know about your experience in the comments and share this article if you found it useful!

Moringa leaf powder pregnancy breastfeeding benefits safety

Moringa Pregnancy & Breastfeeding Safety + Benefits

by with 2 Comments Natural Remedies Database

Folk herbalists and traditional societies of the East consider moringa—the “miracle tree”—to be both food and medicine for pregnant and breastfeeding women. In traditional medicine systems, it’s valued for its ability to penetrate into the deep tissues of the bone marrow and regenerate cells. The leaves are sweet, bitter, cooling, astringent, and correspond to the earth element. Recent clinical studies back up moringa’s folk use, suggesting that this nutrient-rich herb may have several benefits during pregnancy and breastfeeding. 

Disclaimer: This post is for informational purposes only. None of the information here should be taken as medical advice. Even if a remedy is classified as safe in Herbal Doula blog posts, that doesn’t mean it’s safe for you. The classifications in the database are just a general reference point. Follow your body, keep track of your response, and consult an herbalist, holistic practitioner, or anyone else you feel may be qualified to help you if you need expert advice.

Affiliate Disclosure: I only include products I think are useful for my readers. If you buy through links on this page, Herbal Doula may earn a small commission. This supports small business owners who make these products and my work as an independent scientist and natural health advocate.

Moringa Safety Categorization

Pregnancy Safety:

Safe

Labor Safety:

Safe

Breastfeeding Safety:

Safe

Several clinical studies suggest that moringa is safe during pregnancy and has benefits for both the mother and baby. The traditional use of moringa for pregnant women and malnourished people is in line with the research evidence. 

Human studies also show that moringa is safe and beneficial during breastfeeding. Moringa is also traditionally used during breastfeeding and is often described as a galactagogue—an herb that supports healthy milk production in breastfeeding mothers. 

No studies have yet examined moringa use during labor, but folk use describes its benefits for reducing labor pains. Moringa is a good choice during labor because it’s a nourishing and energizing herb packed with minerals and other nutrients. 

Precautions: Due to increased popularity, mass-produced industrial moringa may contain heavy metals and pesticides while being lower in beneficial compounds. Be sure to get organic, sustainably sourced moringa to avoid this risk and maximize its health benefits. 

Check out other Herbal Doula monographs in the database:

Moringa Safety Infographic

Moringa safety during pregnancy and while breastfeeding infographic

Moringa Benefits & Actions

What is Moringa?

Moringa is called the “miracle tree” in some cultures, which speaks to the special role it holds as a medicinal, nutritive, and sacred plant. Moringa is rich in macro- and micronutrients and other bioactive compounds that support good health and help prevent an array of diseases (Islam et al., 2021). 

The common name moringa more usually refers to Moringa oleifera—native to India, but it also includes Moringa peregrina—a variety native to Africa. Moringa is a fast-growing drought-resistant tree that’s now widely cultivated. Every part of the tree is used medicinally, while the young seed pods and green leaves make it into many culinary specialties. 

Health Benefits Overview

Moringa is reported to have the following possible health benefits in the literature (Senthilkumar et al., 2018; Islam et al., 2021):

  • Blood building
  • Nutrient repleting 
  • Helps fight microbes & infections
  • Antioxidant & neuroprotective
  • Anthelmintic (helps fight parasites)
  • Anti-mutagenic (protecting cells from mutations)
  • May help reduce high blood pressure 
  • May help balance blood sugar & blood lipids
  • Helps fight allergies and inflammation 
  • May help soothe ulcers

Nutritional Profile & Active Compounds

Moringa is a true superfood that contains (Islam et al., 2021):

  • 10 times more carotenoids (pro-vitamin A) than carrots
  • 7 times more vitamin C than oranges
  • 17 times more calcium than milk
  • 15 times more potassium than bananas 
  • Protein and essential amino acids (hence vegetarian cultures especially endorse its use)

Moringa leaves contain a spectrum of active compounds that act as antioxidants, metabolism-balancers, and inflammation-modulators (including tannins, polyphenols, flavonoids, alkaloids, saponins, phytosterols, terpenoids) (Senthilkumar et al., 2018).

Thanks to its nutritional and medicinal profile, moringa is popularly considered a functional food—a food that offers health benefits beyond basic nutrients and calories.

Leaves vs. seeds

When people use moringa for its health benefits, they usually take leaf powder. Moringa leaves are packed with nutrients and contain more iron than spinach, more protein than eggs, and more calcium than milk. For people living in poverty and malnutrition who don’t have access to other nutrient-dense plant or animal foods, moringa does seem like a miracle tree (Islam et al., 2021). 

Moringa seeds are also rich in proteins (19%) and lipids (31%), vitamins, and minerals. Plus, seed extracts show antibacterial activity and are also used to purify water (Islam et al., 2021; Saa et al., 2019).

And although this is great, it’s important to mention that many of these nutrients are harder to absorb or activate from plants than from animal sources. Adding natural sources of vitamin C helps absorb iron from plants. 

For people living in higher-income countries or who have access to various whole foods, moringa can be a good dietary addition–but you shouldn’t count on it for all your nutrient needs.

The bottom line

Moringa leaves and seeds are rich in essential nutrients, antioxidants, and beneficial active compounds. Adding moringa to your regimen can boost your nutrition and wellness, but it’s not a replacement for a healthy wholesome diet. 

Historical & Folk Use

The leaves, fruits, flowers, and immature pods of the moringa tree are all edible, and they form a part of traditional diets in many countries of the tropics and subtropics. Moringa got its name from the Tamil word “murunggi” or the Malayalam word “muringa”. 

Moringa and its healing potential were documented for the first time around 5000 years ago in the Vedic literature in India. Historical data show that Indian, Greek, and Egyptian civilizations were also using Moringa for thousands of years (Patwardhan, 2000; Senthilkumar et al., 2018). 

Moringa is even mentioned in the Bible—Moses used moringa seeds to purify water at Mt. Sinai (Exodus 15:20-25), referring to it as the “Tree of Life.” 

Moringa leaves and fruits were part of traditional diets, considered to help maintain skin health and mental well-being. Traditional herbalists mixed the seeds with other herbs in formulas for repleting nutrients and minerals in cases of malnourishment (Senthilkumar et al., 2018). 

Ancient Maurian warriors of India ate moringa leaf extracts believing in their power to reduce pain and stress. Meanwhile, Ancient Greek, Roman, and Egyptian civilizations valued the aromatic, edible seed oil—known as Ben oil—as a skincare and perfume ingredient (Senthilkumar et al., 2018).

 

Moringa Benefits for Pregnant & Breastfeeding Women

1) May improve anemia in pregnancy 

In a study of 70 pregnant women in total, moringa leaf biscuits along with iron supplements improved anemia better than iron supplements alone. The women ate two biscuits per day, each containing 2.8 g of moringa leaf flower. After 60 days, women taking moringa biscuits had higher hemoglobin and a tendency for higher iron and zinc intake (Mangul et al., 2021). 

In another clinical study, moringa extract was as effective as iron supplements in increasing hemoglobin levels in pregnant women, helping to prevent anemia (Nadimin et al., 2015).

Several animal studies were also conducted. Their findings have not been confirmed in pregnant women, human studies would be needed. 

In pregnant goats, moringa increased antioxidant levels and enzymes in the blood. It also improves plasma sugar levels, carotenoids, and progesterone profile, suggesting beneficial effects on early pregnancy stress in animals (Afzal et al., 2021).

In pregnant sows and piglets, moringa supplementation reduced stillbirths, enhanced reproduction, and increased protein levels in the colostrum and antioxidant levels in the blood (Sun et al., 2020)

2) May support breastmilk production

Moringa has been used as a galactagogue in Asia, particularly in the Philippines. Small studies from the Philippines suggest that it might be a helpful galactagogue for mothers of preterm infants. It’s thought to act by increasing maternal prolactin (the “milk hormone”) and milk volume. Moringa had no effect on milk quality in several small, poorly done studies. One small study found no adverse effects in nursing mothers who ingested Moringa leaves (Drugs and Lactation Database, LactMed).

A recent systematic review of 33 studies (7 human studies and  26 animal studies) concluded that limited evidence backs up the benefits of moringa throughout pregnancy, breastfeeding, and beyond. Lower moringa doses (0.5 g/day) increased breastmilk volumes in mothers (Brar et al. 2022).

In two other meta-analyses, two out of six studies reported higher prolactin, higher breastmilk volume on day 7, and 12% greater weight gain in babies at week 4 (Drugs and Lactation Database, LactMed).

In animals, moringa increased milk production in two of three studies. Larger, more rigorous trials are needed (Brar et al. 2022).

3) May increase weight gain & improve anemia in children

In one clinical study, moringa extract supplementation during pregnancy helped prevent stunted growth in children between the ages of 36 to 42 months (Basri et al., 2021). 

At higher doses (14-30 g/day), moringa improved hemoglobin in children with iron-deficiency anemia, and increased hemoglobin and vitamin A status in postpartum women. It also improved weight gain in breastfed newborns by 12%  in the first two weeks (Brar er al. 2022; Pujiastuti et al., 2022; Raguindin et al., 2014)

Another clinical trial investigating the effects of moringa on breastmilk production is underway (Fungtammasan & Phupong, 2021). 

Remember, galactagogues don’t solve breastfeeding issues. Breastmilk production works by supply and demand. Ensure a proper latch and breastfeed on demand. Get help from a lactation consultant if you’re struggling rather than reaching for anything to try to “boost” your breast milk production. 

The bottom line

Clinical studies suggest that moringa may help prevent anemia and improve nutrient status in pregnancy. A few studies suggest that it may also help prevent anemia in breastfed babies and encourage newborn weight gain. 

One study points to its potential in increasing breastmilk volume, backing up its folk use as a galactagogue—but additional studies would need to confirm this. 

Moringa Use in Labor

Moringa has been reported to reduce labor pains, but data about its use in labor is sparse (Senthilkumar et al., 2018). 

We know that it’s not a typical painkiller. It more likely helps through its nutritive, grounding, and restoring action. Since the leaves are cooling, they may be better suited for women who feel strong heat during contractions. 

There are no known safety concerns to using it during labor in typical, food amounts. 

Moringa Energetics & Emotional Properties

Energetics

Elements: earth (primarily), air

Taste: bitter, sweet–leaves, acrid—roots

Temperature: cooling—leaves and seeds; warming—roots and bark

Actions: penetrating, restoring, purifying, adstringent 

Organs: bone marrow, spleen, stomach

Tissues: blood

Planetary ruler: Mars, the Moon (possibly—uncertain)

Moringa is considered a sacred plant in many traditional cultures. Native people of the Arabian Peninsula have many cultural, spiritual, and religious connections with it (Senthilkumar et al., 2018). 

In essence, it’s a rebuilding plant. In systems of holistic or traditional medicine, moringa should be considered based on each person’s constitution and needs. Though its health effects are wide-ranging, it’s best described as an energizer and structural rebuilder (Meireles et al., 2020)

The Moringa tree and its lush leaves grow quickly in poor soil. It’s sustainable even in dry and hot climates and is resistant to drought. This tells us a lot about its energetics: moringa’s natural environment is nutritionally depleted, dry, and hot—and this is usually the constitution it’s perfect for!

Astrologically, moringa can be associated both with Mars (due to its blood-building, energizing, grounding action) and with the Moon (nutritive, moistening, trauma-releasing).

Emotional/mental actions

Flowers: Encourage a positive attitude and a renewed outlook on life; help to let go of stored trauma, mental obstructions, guilt, and fears; said to bring light to the spirit 

Leaves: Restore self-confidence, help with indecisiveness, and encourage mental clarity

Seeds: Give energy, tonify, and help overcome feelings of hopelessness; Believed to renew the spirit and reinvigorate the body and mind 

Root: Mildly calming and grounding (as most root medicines are); said to enhance feelings of serenity and balance.

The bottom line

Moringa is associated with the earth element and its possible planetary rulers are Mars and the Moon. Energetically, moringa is thought to encourage mental clarity, positivity, and trauma release. According to traditional medicine, it should be used according to each person’s constitution. 

Moringa in Traditional Medicine Systems

Ayurveda 

Ayurveda claims that over 300 diseases can be helped with different parts of moringa, used in an individualized way according to the principles of Ayurvedic Medicine (Meireles et al., 2020). 

Indications: unbalanced conditions of vata (movement, air) and kapha (solidity, earth)

When unbalanced, vata can lead to both physical and energetic exhaustion, causing all sorts of abnormal movements in the body, such as tics, tremors, and muscle spasms. 

Kapha constitution is that which holds things together, creating structural cohesiveness. At one level, kapha is represented by the cells that make up our organs and the fluids that nourish and protect them. Emotionally kapha embodies love and compassion, related to the water element. When out of balance, kapha has the tendency to create physical stagnation and congestion in organs, tissues, and at the mind level. An excess of Kapha has a tendency to produce mucus and obstruction in the sinus and nasal passages, lungs, and colon.

In Ayurvedic ancient texts, the psychological and spiritual properties of moringa are described as powerful, penetrating, purifying, and regenerating. 

Moringa penetrates into the deep layers of the body’s tissues. It has a particular tendency for the bone marrow, the deepest tissue of all. The bone marrow is especially important during pregnancy since it produces red and white blood cells. 

Moringa is also said to purify the blood and rejuvenate cells, helping remove toxins, parasites, and metabolic waste.

TCM

Native to the Himalayas, moringa is found in Chinese herbal medicine texts but is not a typical TCM herb (Chen 1998; Wan 2001; Zhang & Hengshan 2001).

Moringa leaves are most commonly used medicinally. They’re characterized as bitter and sweet in taste with downward movement and cooling properties (Dong et al. 2019). Due to its cooling action, moringa leaves are usually not suitable for people with a cold constitution or yang deficiency.

According to TCM concepts, Jing or the “deep life force” is strongly related to the bone marrow (Ross 2003). 

Moringa leaves are thought to be a potent rebuilder of marrow in the body, restoring life force energy at a deep level (Gopalakrishnan, 2016). They are recommended for reversing malnutrition, tonifying the blood, eliminating dampness and heat, and detoxing. (Brown 2002).

The seeds and fruit are said to tonify the spleen and eliminate dampness. They’re recommended for people with low appetite, bloating, and a feeling of heaviness in the limbs (Brown 2002). 

The roots have an acrid and pungent taste and warm nature and are used as food.

The roots and bark are thought to eliminate wind, strengthen the stomach and spleen, support Yang, and promote urination. They are recommended for headaches, dizziness, gastrointestinal problems, flatulence, high blood pressure, and skin problems (Brown 2002).

The bottom line

Moringa leaves are astringent, cooling, and bitter-sweet. It’s traditionally valued for penetrating into the deep tissues of the bone marrow, which is said to build blood and regenerate tissues. The roots are acrid and have a more grounding and warming effect; they’re said to tonify the spleen and stomach.

Moringa Precautions

The only possible concern with moringa is its purity. Mass production increases the risk of contamination with heavy metals. One analysis revealed that moringa supplements sold in Thailand contained several heavy metals (including aluminum, arsenic, cadmium, and mercury (Limmatvapirat et al., 2015).

Be sure to buy organic, sustainably sourced moringa from a trusted manufacturer. 

Unconfirmed reports suggest that the stems, roots, and flowers of moringa may prevent implantation, promote uterine contractions, and increase the risk of miscarriages at high doses (Dutta 2017; Nath et al. 1997; Dutta 2017).

However, no human, animal, or cellular studies reported adverse effects with moringa leaves and leaf extracts at typical doses, taken by mouth (Stohs et al., 2015).

Buy Moringa

What Is the Bottom Line?

  • Moringa is a nutrient-rich herbal remedy that’s traditionally used in Asia among pregnant and breastfeeding women as both food and medicine.
  • Clinical studies attest to its likely safety in pregnancy and breastfeeding.
  • Moringa may help prevent anemia in pregnancy and in breastfed babies; it may also support breastmilk production.
  • Traditionally, moringa is thought to penetrate into the bone marrow, balance the spleen, and build blood; it’s said to bring mental clarity and good mood.
  • Energetically, moringa is tied to the earth element. It’s thought to activate the deep life force in the body. 
  • Moringa leaves are bitter-sweet, cooling, and have a downward adstringent effect. They’re constitutionally best suited for people with excessive heat and dryness. 
  • Low-quality, mass-produced moringa may contain heavy metals. Always buy organic and sustainably sourced plants. 

>>>>>     If you’re interested in blood-building herbs that help prevent anemia, be sure to read this article about ways to prevent postpartum hemorrhage naturally.  

Did you use moringa while pregnant, breastfeeding, or trying to conceive? 

Let me know about your experience in the comments and share this article if you found it useful!

Natural ways to prevent postpartum hemorrhage, including her-baby interaction

How to Prevent Postpartum Hemorrhage Naturally

by with 2 Comments BirthBreastfeedingPostpartum

Postpartum hemorrhage is rare in physiological birth, but it remains a concern for many planning a home birth. This free three-part guide unpacks what postpartum hemorrhage actually is (hint: it’s not just about how many ounces of blood you may lose) and how to help prevent and reduce it in a truly holistic way. It goes over nutrition, herbal support, homeopathics, birth physiology, and birth environment—so, dive in!

How to understand postpartum hemorrhage holistically

Postpartum Hemorrhage: a Holistic Take on Causes & Risks

by with No Comment BirthPostpartum

Postpartum hemorrhage is rare in physiological birth, but it remains a concern for many planning a home birth. This free three-part guide unpacks what postpartum hemorrhage actually is (hint: it’s not just about how many ounces of blood you may lose) and how to help prevent and reduce it in a truly holistic way. It goes over nutrition, herbal support, homeopathics, birth physiology, and birth environment—so, dive in!

Obstetrics

The Hidden History of Obstetrics (& How It Affects You Today)

by with 2 Comments BirthPregnancyWomen's Health

Modern obstetrics tends to be presented in a romantic light. It serves the narrative that technology and medicalization have somehow advanced pregnancy and birth and that they’re here to “save you and your baby.” This is far from the truth. The real history of obstetrics reveals a deep mistrust of the female body and a desire of medicine men to control the birth process (and be the ones to “deliver” your baby).